Our Tale
Passionately creating genuine Italian pizza since 1985
From Naples to Your Community
'HarvestPlum started with a humble vision: to introduce true Neapolitan pizza to Rome. Established by the Bianchi household in 1985, our pizza shop began as a quaint family endeavor, inheriting recipes that span generations.
Marco Bianchi, our patriarch, mastered the craft of pizza creation while venturing across Italy, learning from renowned pizzaiolos in Naples, the homeland of pizza. After returning to the UK, she aimed to replicate the essence of authentic Italian pizza, employing timeless traditions and top-quality ingredients.
From small beginnings with only 12 seats, we've evolved into a cherished local staple while preserving our dedication to excellence and originality. We continue the practice of wood-fired ovens, daily fresh dough preparation, and acquiring the best ingredients available.
Nowadays, 'HarvestPlum' is still operated by the Bianchi lineage, with the next generation at the helm of our devoted crew. Even as we adopt new innovations, the core of our business stays intact: making luscious, authentic pizzas that unite individuals.
Our Principles
Quality Ingredients
We obtain the best and freshest ingredients, collaborating with regional farmers and Italian suppliers to deliver authentic tastes.
Traditional Techniques
Our pizzas are made following age-old traditions, with a fermentation process lasting 48 hours for our dough, and bakes in genuine wood-fired ovens.
Focus on Community
We see ourselves as more than a pizzeria—we're an integral component of the community, investing in local projects and providing a place of hospitality for everyone.
Eco-friendliness
Our commitment lies in eco-conscious actions, from minimizing food waste to utilizing green packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals crafting our scrumptious pizzas
Marco Bianchi
Owner & Master Chef
Inheriting the family business, they trained in Naples and has been refining our dishes for more than 15 years.
Alexandra Garcia
Executive Chef
An Italian-trained chef adding 12 years of culinary prowess to our kitchen, specializing in dishes that celebrate each season.
Luis Bianchi
Master Pizzaiolo
A native of Naples, Luis has dedicated over 20 years to perfecting pizza and imparts his wisdom to our chefs in training.
Emily Clark
Restaurant Manager
Makes sure customers have a superlative dining experience while leading our service staff with friendliness and effectiveness.
Benjamin Li
Beverage Director
Crafts our beverage offering, specializing in Italian soft drinks and perfect food pairings.
What Patrons Say
The closest to Neapolitan pizza that I've experienced outside of Italy. The dough is just the right kind of chewy with those delightful charred bubbles that only come from a true wood-fired oven.
Edward Bennett
I appreciate that 'HarvestPlum' champions local produce and green practices. It's noticeable in the taste of every slice. Their seasonal offerings are always eagerly anticipated!
Anne Taylor
I've frequented this place for ages, and the excellence is consistent. The staff makes you feel at home, and the pizza is divine, true to its reputation. Don't leave without trying the Truffle Mushroom pie!
George Hernandez
Honors & Accolades
Finest Pizza Spot in Coolport
Local Culinary Awards, 2019-2023
Premier 50 Pizzerias across the UK
National Dining Guide, 2021-2023
Certified for Genuine Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Eco-Conscious Commerce
Eco Business League, 2022
Join Us
Discover the authentic flavor of Italian pizza within a cozy, convivial setting